Bold Flavors
Sharp, earthy notes deliver strong flavor without creating a polarizing experience. Perfect in marinades for braised beef, as a broiled haddock basting, as a root veggie medley dip, and more.
Balances Tangy & Savory
Tangy/Sweet Ingredients:
Carrots, Sweet Potatoes, Corn, Beets, Squash, Peas, Fennel, Parsnips, Most Fruits
Savory/Salty Ingredients:
Mushrooms, Tomatoes, Bacon, Cured Meats, Proteins
Descriptions and suggestions based on culinary research and trends.
Discover Bold Inspiration Here
Using Bold Flavors to Craft Daring Dishes
In the ever-evolving culinary landscape, palate-pulsing flavors always have a place to add striking depth to recipes. With sharp and often earthy not...
