Hawaiian Luau Plum BBQ Sauce

Barbecue

Product Code: 592563GR
Case GTIN: 20034629592565

Reddish-brown with a sweet and tangy flavor featuring tomato, hoisin sauce, and spices

Vegan
Vegan

Select Size:

Flavor Profile

Tangy

tangy
acidic
Acidic

Bold
zesty
Zesty
savory
Savory

Culinary Notes

Essence of sweetness and tartness tingles the tongue and brightens the dish. Add it over a steakhouse chop salad, tossed with pan-fried zucchini, as a house potato chip dipping sauce, and more.

 

Balances Acidic, Bold & Zesty Flavors

Tanginess helps balance recipes featuring:

acidic

Acidic Ingredients:
Lemon, vinegars, tomato paste, yogurt, sour cream, pickles veggies

Bold Ingredients:
Hot sauce, horseradish, jalapeños, arugula, watercress, radishes, wasabi

zesty

Zesty Ingredients:
Okra, kale, coffee, grapefruit, broccoli, spinach, beer, cocoa

Enhances Savory Flavors

Tanginess helps enhance recipes featuring:

savory

Savory Ingredients:
Mushrooms, Tomatoes, Bacon, Cured Meats, Proteins

Descriptions and suggestions based on culinary research and trends.

 

Product Specifications

Case Information

Product Code Case GTIN Package Type
592563GR 20034629592565
Ship Weight Net Weight (lbs) Servings Per Case
21.5600 20.7100 128
Unit Quantity Unit Size Shelf Life
2 1GA 180 Days
Storage Info Pallet Quantity Pallet Details
ROOM TEMPERATURE
Storage Temperature: 43.0°
2 Tie: 21
High: 4
Cube: 42.00
Total: 0
Package Dimensions
Length: 12.560; Width: 6.560; Height: 10.560; Cube: 0.50
Health Claims

Nutrition Facts

Nutrition Facts Ingredients Allergens
Nutrition Facts Panel

SUGAR, TOMATO PASTE, WATER, DISTILLED VINEGAR, SALT,
CONTAINS LESS THAN 2% OF: DEHYDRATED ONION, GINGER, HOISIN SAUCE
(SUGAR, WATER, SWEET POTATO, SALT, MODIFIED CORN STARCH, SOYBEANS,
SPICES, SESAME SEEDS, CARAMEL COLOR, WHEAT FLOUR, GARLIC, CHILI PEPPER,
ACETIC ACID, FD&C RED#40), NATURAL SMOKE FLAVOR, PHOSPHORIC ACID, RICE
VINEGAR, SESAME OIL, SODIUM BENZOATE AND POTASSIUM SORBATE (AS
PRESERVATIVES), XANTHAN GUM

Contains

Sesame Seeds, Soybeans, Wheat