Dressed To Impress
Menu Ideas
Exploring the Appeal Behind Acidic Flavors
EXPLORING THE APPEAL BEHIND ACIDIC FLAVORS Whether feeding summer cravings or bringing brightness into winter dishes, acidic flavors have a place on menus all year long. Ingredients that feature citrus-sour-vinegar […]
Odd Flavor Combos that Somehow Work
Balsamic and ice cream. Watermelon and mustard. Pickles and, well, just about everything! It’s unexpectedly delicious pairings like these that make consumers applaud while […]
Chimichurri Shrimp Skewers
Grilled shrimp topped with vibrant Chimichurri Sauce, cilantro, red pepper flakes, and a squeeze of lemon.
Ignite Your Menu with Zesty Flavor Profiles
In today’s dynamic culinary landscape, consumers are increasingly seeking exciting eating experiences.1 Characterized by vibrant, peppery notes, Zesty flavors are a compelling way […]
Agave Lime Glazed Salmon
Salmon filet marinated in Agave Lime Vinaigrette, served on a bed of wild rice with grilled green onions and topped with mango salsa.
Crispy Chicken Sandwich
Crispy chicken breast topped with cheese, coleslaw, and pickles all smothered in Garlic Parmesan Aioli and served on a sesame bun.
Using Bold Flavors to Craft Daring Dishes
In the ever-evolving culinary landscape, palate-pulsing flavors always have a place to add striking depth to recipes. With sharp and often earthy notes, […]
Exploring the Everlasting Appeal of Green Goddess Dressing
Green Goddess dressing has been around for over a century, yet its flavor embodies freshness. How is something so old making […]
Attracting Customers with Today’s Food Trends
As food costs and ingredient shortages continue to put pressure on restaurants,¹ knowing the trends that trigger visits can help ease some of the […]
How to Brighten Dishes with Tangy Flavors
Tangy flavors are having a moment on menus, and it’s easy to see why. Their sweet-tart essence adds a vibrant element to dishes, […]
Creating Menu Sensations Using Savory Flavors
Savory flavors have always captivated the culinary world, and for good reason. With deep, rich components, savory dressings and sauces invigorate the palate while […]
Crispy Ranch Chicken Tenders
Crispy chicken tenders seasoned with red pepper flakes and chives, drizzled with House Ranch Dressing.
Grilled Chicken and Green Goddess Pasta Salad
Pasta tossed in creamy Green Goddess Dressing with grilled chicken, fresh herbs, and crisp tomatoes, cucumbers, and radishes.
Pumpkin Spice Chicken and Quinoa Bowl
Grilled chicken with fresh tomatoes, onions, roasted sweet potatoes, and chickpeas topped with Pumpkin Patch Dressing on a bed of quinoa.
Buffalo Chicken Wrap
Spicy buffalo chicken topped with Smoky Bacon Blue Cheese Dressing, wrapped with crisp lettuce, shredded carrots, and celery in a warm tortilla.
Cranberry Walnut Salad
Fresh arugula, feta cheese crumbles, chopped walnuts, pear slices and Fat Free Raspberry Walnut Dressing.
Loaded Waffle Fries
Waffle fries topped with chives, bacon pieces and Classic Chunky Bleu Cheese.
Noodle Lo Mein
Lo mein noodles tossed in Hot Thai Peanut Sauce with broccoli, chopped green onion and peanuts.
Spring Salad
Arugula, cucumber slices, radishes, sugar snap peas and hard-boiled eggs with Creamy Buttermilk Ranch.
Taco Rice Bowl
Ground beef with avocado, roasted corn, tomato, shredded cheese, tortilla chips and Salsa Ranch Dressing on a bed of white rice.
Tropical Fruit Salad
Slices of kiwi, papaya, apple, dragon fruit with mandarin orange slices, pomegranate seeds and Lemon Honey Poppy Seed Dressing.
Caesar Street Corn
Fried Snapper and Roasted Caesar Street Corn with Sesame Asian and Papaya Seed & Honey Dijon dipping sauces.
Chicken Meatball Sub
Chicken meatball sub made with Sundried Tomato Aioli.
Grilled Shrimp with Papaya Salsa
Grilled shrimp with papaya salsa, made with Papaya Seed & Honey Dijon.
Jalapeño Cheddar Falafel
Jalapeño Cheddar Falafel with Salsa Ranch for dipping.
Northwest Coastal Salad
Northwest Coastal Salad topped with Roma Red Wine Vinaigrette.
Tex-Mex Chicken Pizza
Tex-Mex chicken pizza drizzled with Salsa Ranch.
Chicken Kabobs with Couscous
Chicken thigh kabobs marinated with Harissa sauce, skewered with cherry tomatoes and red onions, grilled and served on a bed of couscous and chickpeas with golden raisins, garnished with fresh mint and grilled lemons and a drizzle of Harissa Sauce.
Chicken Tostadas
Open faced tostadas with a layer of refried beans, shredded lettuce, Southwest Poblano cooked chicken, chopped tomatoes, crumbled queso fresco, pickled jalapeños, and a drizzle of Southwest Poblano sauce.
Grain Bowl
Glazed steak placed on top of a bowl of mixed quinoa and spinach, tossed with Mango Gouchujang sauce. Topped with additional roasted vegetables and sauce.
Harvest Shrimp & Kale Salad
Warm kale salad dressed with Lemon Garlic Herb Sauce, topped with marinated cooked shrimp, roasted butternut squash, artichoke hearts, red onion and Parmesan shavings.
