Greek Feta
Product Code: 593463GR
Case GTIN: 20034629593463
Beige-white with feta cheese, delivering a savory, creamy taste with onion notes.
Gluten Free
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Flavor Profile
Acidic
Culinary Notes
Vinegar and citrus-driven flavors pinpoint the place where commanding and complementary meet. Use it as a drizzle over grilled scallops, for basting with pork roast, on a fruit-forward salad, and more.
Balances Bold & Tangy Flavors
Acidity helps balance recipes featuring:
Bold Ingredients:
Hot sauce, horseradish, jalapeños, arugula, watercress, radishes, wasabi
Tangy Ingredients:
Carrots, Sweet Potatoes, Corn, Beets, Squash, Peas, Fennel, Parsnips, Most Fruits
Enhances Savory Flavors
Acidity helps enhance recipes featuring:
Savory Ingredients:
Mushrooms, Tomatoes, Bacon, Cured Meats, Proteins
Descriptions and suggestions based on culinary research and trends.
Case Information
| Product Code | Case GTIN | Package Type |
|---|---|---|
| 593463GR | 20034629593463 | |
| Ship Weight | Net Weight (lbs) | Servings Per Case |
| 17.8300 | 17.8300 | 128 |
| Unit Quantity | Unit Size | Shelf Life |
| 2 | 1GA | 180 Days |
| Storage Info | Pallet Quantity | Pallet Details |
|
REFRIGERATED Storage Temperature: 40.0° |
2 |
Tie: 21 High: 4 Cube: 42.00 Total: 0 |
| Package Dimensions | ||
| Length: 12.560; Width: 6.560; Height: 10.560; Cube: 0.50 | ||
Nutrition Facts
| Nutrition Facts | Ingredients | Allergens |
|---|---|---|
|
SOYBEAN OIL AND/OR CANOLA OIL), WATER, FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CORN SUGAR VINEGAR, WHITE WINE VINEGAR, INVERTED SUGAR, SALT, CONTAINS LESS THAN 2% OF: CALCIUM DISODIUM EDTA (TO PROTECT FLAVOR), DEHYDRATED GARLIC, DEHYDRATED ONION, DEHYDRATED RED BELL PEPPER, NATURAL FLAVORS, ROMANO CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SPICES (CONATINS MUSTARD), XANTHAN GUM. |
ContainsMilk, Soybeans |
