Using Bold Flavors to Craft Daring Dishes
In the ever-evolving culinary landscape, palate-pulsing flavors always have a place to add striking depth to recipes.
With sharp and often earthy notes, bold dressings, sauces and vinaigrettes can enhance dishes without overpowering the overall eating experience. These flavors are ideal for the nearly one in four consumers who are seeking more earthy flavors on menus.¹
Versatility is Key
Bold profiles, like those found in our Fat Free Roasted Red Bell Pepper Dressing or Thai Sesame Aioli, have the ability to bring the flavors of other ingredients to life. Whether marinade braised beef, basting broiled haddock, or creating a dip for a root veggie medley, bold flavors can be the key to menu appeal.
Balancing
Tangy & Savory
Bold flavors often find their perfect match with a combination of tangy-sweet and savory-salty ingredients. Consider these pairings when crafting your next recipe:
Tangy/Sweet
Carrots, sweet potatoes, corn, beets, squash, peas, fennel, parsnips, and most fruits.
Savory/Salty
Mushrooms, tomatoes, bacon, cured meats, and various proteins.
Get Creative with Bold Flavors
Ready to explore the world of bold flavors? Dig into bold dressings, sauces, and aioli.
1 Tastewise, 2023
