Odd Flavor Combos that Somehow Work
Balsamic and ice cream. Watermelon and mustard. Pickles and, well, just about everything! It’s unexpectedly delicious pairings like these that make consumers applaud while helping your business become a destination just to try them. Let’s look at ways to take advantage of odd flavor combos.
Today’s Trendy Unexpected Combos
According to Nutritional Outlook, culinary researchers are expecting to see a rise in unexpected pairings on menus. Here are some we’ve come across in restaurants and social media feeds:
3 Reasons to Menu
Unique Flavor Pairings
To Test New Ideas As LTOs
Foods with unexpected flavor combos are the type of top-selling menu staples that often begin as limited-time offers.
To Draw in New Customers
Give potential customers a reason to come in and try your menu for the first time by offering something unique.
To Have Fun!
You and your menu-makers are in this industry because you love getting creative with food, and pairing unusual flavors is a chance to play around.
Ways to Add Unusual Flavor Combos to Your Lineup
Orange Vinaigrette + Roasted Root Vegetables
