Ignite Your Menu with Zesty Flavor Profiles
In today’s dynamic culinary landscape, consumers are increasingly seeking exciting eating experiences.1 Characterized by vibrant, peppery notes, Zesty flavors are a compelling way to meet this demand while elevating your menu.
The Allure of
Zesty Flavors
Zesty flavors encompass a spectrum of spiciness, from a gentle warmth to an invigorating kick. This versatility allows you to incorporate zesty elements into all types of dishes, adding depth and complexity that enhances the overall dining experience.
Feed the Demand
Recently, consumers have shown more interest in warm-to-spicy condiments and sauces.
In a survey, 59% of consumers said they’re interested in new spicy mayo products,¹ similar to our Chipotle Pepper Aioli, Salsa Ranch, and Stone Ground Mustard Aioli.
ZEST UP YOUR MENU
Try these zesty options like these in elote salads, alongside crudités, or in plantain and black bean arepas.
Ideas for the Menu
Taco Rice Bowl
Ground beef with avocado, roasted corn, tomato, shredded cheese, tortilla chips and Salsa Ranch Dressing on a bed of white rice.
Grilled Chicken Pasta Salad
Pasta tossed in creamy Green Goddess Dressing with grilled chicken, fresh herbs, crisp tomatoes, cucumbers, and radishes.
1 Tastewise Survey, 2024
