Bring the Heat

Get ready for a new way to elevate your burgers, salads, chicken, and sandwiches. In collaboration with Yellowbird—one of the nation’s top-selling hot sauce brands—these three craft-style, heat-infused dressings put bold, trend-forward flavors into every bite.

A creamy Caesar base blends the familiar comfort of a classic with the lively heat of serrano peppers, layered with savory anchovy, tangy vinegar, sharp cheese, and a hint of Worcestershire for a bold, standout.

A natural light sweetness of honey perfectly balances the gentle kick of mildly spicy red jalapeño, layered with subtle tangy vinegar and warm smoked paprika for a bold, memorable addition to any menu.

Fiery habanero heat meets the cool, creamy richness of savory buttermilk, layered with delicate notes of black pepper and fresh chives. This bold, flavor-forward twist on classic ranch delivers a subtle kick with every bite.

Operator adoption of pepper-driven ingredients, like habanero marinade, is expected to surge by 200% in 2025.1
Sweet-spicy flavor mashups were booming in 2025 and are now on nearly 10% of menus, with 9.6% growth projected in the next four years.2
“Familiar with a twist” ranks among top menu innovation strategies, enticing trial while keeping dishes approachable.3
Fresh salads and bowls are especially popular among Millennials and Gen Z seeking quick, nutritious options, making these sauces
on-trend wins.
1 Technomic US 2025 Trend Predications, 2023, 2 Synergy Consultants, June 2025, 3 Datassential, 2025