
Here are 26 easy ways to create new palate experiences by mixing common, on-hand ingredients with some of our best-selling dressings. By leaning into versatility, flexibility and creativity, your kitchen becomes efficient while your menu gets stand-out flavors. Scroll to get inspired, or download the full guide.
Instead of purchasing many specialty dressings, you can stock fewer “base” dressings alongside the add-in ingredients which you’d likely already have on-hand.
A new and unique dressing can be used to dress up an average application or finish off an LTO that encourages a higher menu price.
When compared to creating complex sauces from scratch, customizing existing dressings requires less skill and fewer prep steps in your back-of-house.
For grilled fish sandwiches, a roasted potato dipping sauce or a green goddess dressing base.

CHOPPED CHIVES, DILL, CHOPPED PARSLEY

ROSEMARY, BASIL
For chicken or fish marinades, a potato salad dressing, or a breadstick dipping sauce.

FRESH MINCED GARLIC, FRESH CHOPPED PARSLEY

DILL, CHIVES
For a grilled romaine salad dressing, a pork chop marinade, or a roasted potato dipping sauce.

SMOKED PAPRIKA, A TOUCH OF GARLIC POWDER
For southwest salads, burgers, a sweet potato fry dipping sauce, or quesadillas.

CHIPOTLE PEPPERS IN ADOBO OR ADOBO SAUCE OR SMOKED PAPRIKA
For a chicken tender dipping sauce, a spinach salad dressing, or a baked chicken glaze.

HONEY, DIJON MUSTARD OR YELLOW MUSTARD
For a flank steak marinade, a seaweed salad dressing, or a Korean-style chicken marinade.

soy sauce , fresh grated ginger, a touch of sesame oil
For a roasted squash salad dressing, a roasted brussels sprouts glaze, or a pork belly marinade.

pure maple syrup