Directions: In a large pot, cook the pasta al dente for 8 to 10 minutes. Cool down the pasta and transfer to a mixing bowl. Blanch the green beans in lightly salted boiling water. Cool down by shocking the beans in ice water after draining the boiling water; then add all the herbs, vegetables and […]
Directions: In a mixing bowl combine the melon, arugula and mint with the Girard’s Fuji Apple Cider Vinaigrette and toss gently. Arrange melon mixture on a serving platter or on small plates. Spread the prosciutto evenly over the melon mixture and sprinkle with Parmigian Reggiano. This elegant salad brings the traditional combination of Italian Flavors […]
Directions: In a mixing bowl gently toss everything except the Queso Fresco with Girard’s Lemon Dijon with White Balsamic Vinaigrette. Transfer to a serving platter or individual plates with lettuce on the bottom and top with the Queso Fresco. This salad is a change of pace exploring Peruvian cuisine, one of the most heavily researched […]
Directions: When the apples are cut, soak them in the pineapple juice to aciculate the retard browning. Make sure to drain the apples well. Keep a little of both the toasted walnuts and golden raisins to garnish the salad. At service toss all the ingredients in a mixing bowl with the Girard’s Cranberry Poppyseed Vinaigrette. […]