Food Service

30 minutes

Peruvian Sarsa w/Girard’s Lemon Dijon with White Balsamic

Directions: In a mixing bowl gently toss everything except the Queso Fresco with Girard’s Lemon Dijon with White Balsamic Vinaigrette.  Transfer to a serving platter or individual plates with lettuce  on the bottom and top with the Queso Fresco. This salad is a change of pace exploring Peruvian cuisine, one of the most heavily researched […]

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Waldorf Salad w/Girard’s Cranberry Poppyseed Vinaigrette

Directions: When the apples are cut, soak them in the pineapple juice to aciculate the retard browning.  Make sure to drain the apples well.  Keep a little of both the toasted walnuts and golden raisins to garnish the salad.  At service toss all the ingredients in a mixing bowl with the Girard’s Cranberry Poppyseed Vinaigrette.  […]

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