Directions: In a medium nonstick skillet, heat 1 T. olive oil over at medium heat. Then add the pine nuts, cook and stirring occasionally, until golden, about 5 minutes and transfer to a plate. In the same skillet, heat 1 T. olive oil over at medium heat. Add the asparagus and cook until bright green […]
Directions: Wash and boil the baby red potatoes until fork tender around 8-10 minutes. Drain and let cool enough to slice. While still warm, transfer to a mixing bowl. Add all the ingredients, toss well and transfer to a serving platter or bowl.
Directions: Boil the potatoes with the teaspoon of sea salt until fork tender 4-8 minutes. The fingerling potatoes come in many sizes; you may want to pull smaller ones before the overcook as you wait for the larger ones. Rinse and drain the roasted peppers, if possible dry on towels. Transfer all the dry ingredients […]
Directions: Cool the pasta al dente and cool completely. At service, place all ingredients in a large bowl and toss thoroughly with Girard’s La Scala Vinaigrette and Pesto sauce. Adjust seasoning. This salad will serve 10 people as a side dish.