Directions: Preheat an oven to 320 degrees. Brush the surface of a sheet pas with olive oil. Cut 6 wonton skins in 1/2 inch strips and lay flat on the sheet pan. Brush the top of the wonton strips with olive oil and sprinkle with sesame seeds and toast in the preheated oven for 5-10 […]
Directions: Toss arugula, pear and hazelnuts with Girard’s Champagne dressing in a large bowl topped with cheese. Add salt and pepper to taste. This is a tasty light summer salad. It is perfect for a light entree or dinner starter. Goat Cheese would be a great substitute for the Pecorino.
Directions: Preheat the grill to medium-high heat. Place the tomatoes in a large bowl and sprinkle 1/3 teaspoon of salt. Let it stand for 10 minutes. Brush corn, onion, and jalapeno evenly with olive oil. Place vegetables on grill rack coated with olive oil. Grill corn for 12 minutes or until lightly charred, turning after […]
Directions: Using a mandolin cut the squash in paper thin slices length wise and put in a large shallow bowl. With a vegetable peeler, shave the asiago cheese into narrow thin slices. Gently toss the squash slices with the La Maison Herb dressing adjust seasoning, salt and pepper to taste. Transfer to a serving platter, […]