Food Service


Peruvian Sarsa w/Girard’s Lemon Dijon with White Balsamic

Directions: In a mixing bowl gently toss everything except the Queso Fresco with Girard’s Lemon Dijon with White Balsamic Vinaigrette.  Transfer to a serving platter or individual plates with lettuce  on the bottom and top with the Queso Fresco. This salad is a change of pace exploring Peruvian cuisine, one of the most heavily researched […]

Read More

Waldorf Salad w/Girard’s Cranberry Poppyseed Vinaigrette

Directions: When the apples are cut, soak them in the pineapple juice to aciculate the retard browning.  Make sure to drain the apples well.  Keep a little of both the toasted walnuts and golden raisins to garnish the salad.  At service toss all the ingredients in a mixing bowl with the Girard’s Cranberry Poppyseed Vinaigrette.  […]

Read More

Shaved Summer Squash Salad w/Girard’s La Maison Herb

Directions: Using a mandolin cut the squash in paper thin slices length wise and put in a large shallow bowl.  With a vegetable peeler, shave the asiago cheese into narrow thin slices. Gently toss the squash slices with the La Maison Herb dressing adjust seasoning, salt and pepper to taste.  Transfer to a serving platter, […]

Read More