Mustard

Directions: Cut 12 slices of baguette on the bias 1/2″ thick.  Drain the tuna, add the celery, scallions, mayonnaise and Deli Dijon mustard and mix gently.  Top each slice of bread with a 1 ounce scoop of the tuna salad.  To garnish top the tuna with roasted pepper strips and capers.  Lastly, gentle broadcast the […]

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Directions: Soak the skewers in water.  Cut all the vegetables and the Italian sausage into pieces.  To assemble; use two pieces of sausage to skewer separated by onions and peppers.  Brush the brochetttes with the Plochman’s Stone Ground Mustard.  Season the brochettes with salt and pepper to taste.  Serve with additional mustard on the side. […]

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