Directions: To assemble, spread the Girard’s Greek Feta Aioli on the bottom of the Ciabatta roll top with tomatoes, peppers, arugula, basil leaves and fresh mozzarella. Place in a preheated Panini press and cook until cheese is melted and the Ciabatta roll crispy. This is a light lunch sandwich brought to new heights with Girard’s […]
Directions: To assemble, spread the Sundried Tomato Aioli on both halves of the bread. Lay one slice of Marchego cheese on each of the bread and arrange the smoked ham and top with the other cheese slice. Place a preheated 325 degree grill and cook until browned and crispy with the cheese melted. Slice in […]
Directions: To construct, spread the Greek Feta Aioli on the flat bread topped with shaved ham, turkey, red onion, and cheese. Bake in 400 degree preheated oven for 6-8 minutes. Flat bread pizza is wildly popular now because it is so easy to make. This is a fun version using a classic coffee shop sandwich […]