Dressed To Impress
Menu Ideas
Cranberry Walnut Salad
Fresh arugula, feta cheese crumbles, chopped walnuts, pear slices and Fat Free Raspberry Walnut Dressing.
Loaded Waffle Fries
Waffle fries topped with chives, bacon pieces and Classic Chunky Bleu Cheese.
Noodle Lo Mein
Lo mein noodles tossed in Hot Thai Peanut Sauce with broccoli, chopped green onion and peanuts.
Spring Salad
Arugula, cucumber slices, radishes, sugar snap peas and hard-boiled eggs with Creamy Buttermilk Ranch.
Taco Rice Bowl
Ground beef with avocado, roasted corn, tomato, shredded cheese, tortilla chips and Salsa Ranch Dressing on a bed of white rice.
Tropical Fruit Salad
Slices of kiwi, papaya, apple, dragon fruit with mandarin orange slices, pomegranate seeds and Lemon Honey Poppy Seed Dressing.
Caesar Street Corn
Fried Snapper and Roasted Caesar Street Corn with Sesame Asian and Papaya Seed & Honey Dijon dipping sauces.
Chicken Meatball Sub
Chicken meatball sub made with Sundried Tomato Aioli.
Grilled Shrimp with Papaya Salsa
Grilled shrimp with papaya salsa, made with Papaya Seed & Honey Dijon.
Jalapeño Cheddar Falafel
Jalapeño Cheddar Falafel with Salsa Ranch for dipping.
Northwest Coastal Salad
Northwest Coastal Salad topped with Roma Red Wine Vinaigrette.
Tex-Mex Chicken Pizza
Tex-Mex chicken pizza drizzled with Salsa Ranch.
Chicken Kabobs with Couscous
Chicken thigh kabobs marinated with Harissa sauce, skewered with cherry tomatoes and red onions, grilled and served on a bed of couscous and chickpeas with golden raisins, garnished with fresh mint and grilled lemons and a drizzle of Harissa Sauce.
Chicken Tostadas
Open faced tostadas with a layer of refried beans, shredded lettuce, Southwest Poblano cooked chicken, chopped tomatoes, crumbled queso fresco, pickled jalapeños, and a drizzle of Southwest Poblano sauce.
Grain Bowl
Glazed steak placed on top of a bowl of mixed quinoa and spinach, tossed with Mango Gouchujang sauce. Topped with additional roasted vegetables and sauce.
Harvest Shrimp & Kale Salad
Warm kale salad dressed with Lemon Garlic Herb Sauce, topped with marinated cooked shrimp, roasted butternut squash, artichoke hearts, red onion and Parmesan shavings.
